The culinary proposal of Rifugio Doss del Sabion offers three gastronomic experiences, all united by a passion for quality and respect for local and non-local raw materials, distinctive features of our philosophy. Attic Menu: the most refined proposal, an à la carte menu designed for those seeking gourmet dishes and an exclusive all-round experience. Mountain Menu: selected dishes, even quicker, but always of the highest quality, perfect for those who want a ‘smart’ break without giving up taste. The Bar Menu, from classic proposals to more appetising and creative ones, for those looking for a snack or a drink in a cosy and warm atmosphere with a unique view.
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